Kurumazushi
Kurumazushi is special because of its chef, the renowned Chef Toshihiro Uezu, who worked at a restaurant of the same name back in Japan. The original restaurant was located near the Tsukiji Fish Market, which is famous for all the fresh fish that every sushi restaurant would like to get its supplies from. In Manhattan, this restaurant is fairly unassuming, but don’t let that fool you.
Some of the best sushi in the entire area can be found here. A full omakase dinner starts at $300 for one, but you can also get an ala carte.