Elements, Princeton

If you want to eat seafood, you’ll definitely enjoy Elements at Princeton. In this restaurant, you’ll be able to eat a special sea urchin dish that is made unique because it is served with delicious cured pork. There’s also a yummy dessert and the form of farmers cheese ice cream, which sounds untraditional and perhaps a little unorthodox but we can guarantee you that it is very delicious. During weeknights, you can buy a four-course menu for $85. On Saturdays, you can get a 5-course menu for $99.

You can also get the chef’s tasting menu for $129 or the grand tasting menu at $185. a standard dinner for two would usually cost $285.  if you want a taste of their most expensive wine, you can get the 2009 Dominio Pingus tempranillo for $1760 per bottle.