Hertog Jan

The Hertog Jan located in the city of Bruges in Belgium is known for only utilizing the finest and the special ingredients from its owned bio-farm in order for them to be able to come up with minimalistic dishes with a taste of fresh flavors. This restaurant is able to serve around 50 customers at once with the help of its staff totaling 30.

Spearheaded by Chef Gert De Mangeleer, one of the chefs who has received a three-Michelin star at a young age complements his dishes with his wine list of varied choices by Joachiem Boudens. Each guest can expect a bill of around $275.